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If your tastes are less pricey and your quest for caviar takes you further upstream, then ZAGAT recommends SABLE’S SMOKED FISH, on Manhattan’s Upper East Side. Sable’s is said to be the place for “FABULOUS FISH AT FABULOUS PRICES” including “WONDERFUL SMOKED SALMON” and “FANTASTIC LOBSTER SALAD.” The numbers back up the customers’ claims. Sable’s Smoked Fish gets a 27 out of 30 for quality, and a 25 for both variety and service.
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Owners, Danny and Kenny Sze were formerly managers of the Appetizer Department at Zabar’s for 12 years and in that time came to know all the best purveyors of smoked fish in New York. With that expertise Kenny is proud to present the highest quality and freshest smoked fish available. You’ll also find the best in caviar, cold cuts, cheeses, salad, desserts and fresh bread. Sable’s is the place to call for all of your fine catering needs!
